Product Details:Publisher: Prentice Hall; 3 edition (January 10, 1998)
Language: English
ISBN-10: 058229438X
ISBN-13: 978-0582294387
Book Description
Now an established handbook of principles and techniques, this text develops an understanding of the relevance of four fundamental properties of the analyte: shape, polarity, charge and size, to the three key types of analysis: separation, identification and quantification. The third edition of Analytical Biochemistry has now been fully updated in content and format, making it even more accessible to students learning how to select analytical techniques and recognise their scope and limitations.
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